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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
This steak is prized for its flavor and texture
Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness
Note: Whole bavette steak
Note: Tomahawk Steak 1 steak per package
we will give you a phone call and review your cut selections to finalize before cut and wrap
Akaushi Beef Picanha Steak This steak is prized forThe Sirloin Cap also known as Picanha or the Coulotte Roast. This cut is very popular in the Argentinian and Brazilian steak houses. The Sirloin Cap is a delicious, well marbled cut of Sirloin. Perfect for grilling or broiling! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: The fat cap on our Akaushi Beef Picanha's will vary.