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Dal Forno Romano crafts this exceptional Valpolicella Superiore from elevated vineyards at 1
In a valley dominated by single-varietal Cabernet Sauvignon
the wine opens with a captivating bouquet of violets
Aged 18 months in barrique — French oak primary
this estate has become synonymous with Chablis excellence through five generations of dedication to purity and quality in winemaking
SOUILLARD CROZES-HERMITAGE LE TOUT BLANC 2018 CALIFORNIA SYRAH Dal Forno Romano crafts thisJean Baptiste Souillard is a winemaker from the Northern Rhone region in France, known for his meticulous approach to viticulture and vinification. His Roussanne vineyard, located in the southern part of the Ardche, is planted on a steep east facing slope with granite and sandstone soils at an elevation of 380 450 meters. Souillard practices lutte raisonne, a sustainable approach to viticulture that minimizes chemical use. From a tiny 0. 27 acre