Michter's US*1 Sour Mash Whiskey (750 ml) appellation_Sydney one of the most prolific

one of the most prolific agave producing companies in the Jalisco Highlands and the country was organized under the name of Don Nacho

this whisky develops an extraordinary depth of character

oak flavor blends well with the barrel proof

Palate: Full body with balanced black pepper

A blend of up to 4 hand-selected whiskies to be approachable yet substantial

Michter's US*1 Sour Mash Whiskey (750 ml) appellation_Sydney one of the most prolificDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread . Bottled at 43% ABV. Michters Original Sour Mash earned distinction for its unique taste. With its unique grain