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Roberto and Andrea Di Properzio
I had to do a double-take to discern whether it had any color at all
Excited to be dropping these here in another few months now
and warm spice while preserving the natural sweetness of cooked agave
The wine spends several months on the lees with frequent stirring and undergoes 100% malolactic fermentation
Serenissima - Pinot Grigio - Veneto Texas Roberto and Andrea Di ProperzioOverview: Serenissima Pinot Grigio is made from selected and healthy grapes, and through 3 day whole maceration in steel vats; after alcoholic fermentation, the wine is decanted into steel tanks where the fermentation is completed (after a first decanting stage); atter on, the wine is filtered, decanted, and then bottled. Tasting Notes: Straw yellow color with a delicate, floral, and fruit boquet. Fruit forward and velvety palate. Pairing: Fish and