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Individually controlled heating elements with indicator lights help manage heat zone by zone
Rounded front and side edges improve safety and make cleaning easier
12" removable stainless steel deck and 4" removable backsplash help contain product and simplify sanitation
grease capacity for commercial kitchen drainage
Designed for 120V service with 13 amps and 50/60 Hz operation
John Boos E1S8-15-14T15 Compartment Sinks Meat Slicers Individually controlled heating elements withE Series Sink, 1 compartment, 45"W x 20 1 2"D x 43 3 4"H overall size, (1) 15"W x 15" front to back x 14" deep compartment, (2) 15" left & right drainboards, 9 3 4"H boxed backsplash with 45 top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3 1 2" die stamped drain openings, 18 300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA Sanitation
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