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Cocoa liquor
whole cocoa beans from the Kokoa Kamili Fermentary in Mbingu Village in Tanzania
San Francisco de Macoris
whole beans from Cusco
Roasted and winnowed cacao nibs from Dominican Republic
Tsiriari Size:20 kg / 44 lbs Cocoa liquorType Cooperative Location Tsiriari, Peru Tasting Notes Herbal, Olive, Butterscotch Varieties Native Criollos Fermentation Style 6 days in Tornillo wooden boxes Drying Style 7 days, tarps and drying shelf Elevation 600 900 meters Harvest Season April August and October November Raw, whole beans from Tsiriari region, Peru Learn more about Tsiriari
US$ 107.00
US$ 148.00