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Ensalada Mixta (Spanish Mixed Green Salad) Ingredients Traditional Ingredients 1 head iceberg or romaine lettuce 1-2 tomatoes 1 carrot 2-3 large eggs 1 can good-quality tuna drained Suggested Vegetables 1 cucumber sliced 1 can white asparagus drained 1 can yellow corn drained 1 roasted beet red onion Dressing Ingredients extra virgin olive oil for drizzling sherry vinegar for drizzling salt to taste black pepper to taste Instructions Boil the eggs for about 10-12 minutes

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