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The reduced nose evoked brewers’ chocolate malt
a little tamer but still tantalizing every nook and cranny of our tongue
rancio-rich finish follows with notes of salted lemons and dried thyme in the aftertaste
limoncello and tonic water
In time there comes a splash of lime cordial
Cask No. 63.61 Deep rich & dried fruits The reduced nose evoked brewers’Cask No. 63. 61 Getting baked in the afternoon Speyside, Spey Begins with a sourdough starter. Then continues the baking theme with scone mix, hot cross buns and liberally buttered crumpets. Some key lime pie, rosehips, new world hops, lemon peel, wormwood and herbal toothpaste. A splash of water offers up carbon paper, hay loft, straw, graphite, earthy aspects, waxed canvas, baking parchments, old wine cellar and gentle wafts of Lapsang Souchong. The