MACKEREL GARUM 250 ML garum The resulting condiment delivers a

The resulting condiment delivers a sophisticated flavor profile—warm

Ever since i swear on using plum paste for anything fatty

it offers chefs and home cooks a vegan alternative to traditional fish-based garum without compromising on depth or authenticity

luxurious mouthfeel that complements lean lobster meat beautifully

While using chili peppers

MACKEREL GARUM 250 ML garum The resulting condiment delivers aCrafted from premium Dutch mackerel combined with house cultivated basmati rice koji and Himalayan sea salt, this garum delivers a sophisticated umami profile reminiscent of katsuobushi and delicate soy. The concentrated liquid seasoning functions as a versatile foundation for refined dressings, composite sauces, and traditional dashi preparations, offering depth and complexity to both classical and contemporary culinary applications.