[Yamauchi Main Store] Miso topped with green onions and shichimi spices baby foods and soybeans as allergens

and soybeans as allergens

fragrant flavor of authentic Hokkaido soup curry at home

allowing it to slowly age in cedar barrels over a long period of time

Best before: 25 months

and in a variety of other settings

[Yamauchi Main Store] Miso topped with green onions and shichimi spices baby foods and soybeans as allergensA deliciously spicy miso with an exquisite balance of the sweetness of Kujo leeks and the spiciness of black shichimi. This medium sweet miso is made by Tomihiro Nagata, who has received various awards, including the title of "Contemporary Master Craftsman" and "Food Meister." It is a meticulously crafted product made with carefully selected domestic soybeans, barley, rice, and salt, and brewed with Aso's underground water. This assortment includes a