wet beach pebbles and a hint of buttery marmite toast
The palate carried a chewy mouthfeel like strawberry sweets and Turkish delight that dipped into hot and juicy realms
The palate continued along a sweet path as muscovado sugar combined with treacle tart but with a burnt suggestion of chimney soot mixed with Cajun spices
Shortcrust pastry expanded the oily richness before turning towards herbal realms and strong black tea
Colour: Northern lights silver
Cask No. 123.25 XO wet beach pebbles and aCask No. 123. 25 Joyful impressions of Spring Highland, Southern The nose delivers joyful impressions of Spring caramel, Toffifee sweetness, vanilla, pineapple and subtle perfume (jasmine, bergamot), eventually finding pine timber, ginger and cinnamon. Those warm spices are much more evident on the palate moist gingerbread, ginger snap biscuits, mincemeat pies and cinnamon dusted apple cake while still holding golden syrup and brown sugar sweetness