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However, no significant difference was recorded in serum levels of bicarbonate, sodium, uric acid, or total protein in the treated group (TG) compared with the positive control (PC) ( Figure 1 )

doi: 10.3390/molecules24203726

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No folate losses occurred in untreated green beans, yardlong beans, and winged beans during storage in a refrigerator at 4 C for 10 days, while after high-pressure treatment preceding the storage, profound folate degradation happened, which was positively proportional to the increase in pressure and extending of holding time during treatment 473