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Perfect for high heat cooking
and a lingering finish
Breed: 100% Premium Black Angus
of the 'Bone-In' variety
It is a tasty alternative to the Ribeye
PICANHA Perfect for high heat cookingSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.
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