Bisquit & Dubouche VSOP Cognac (375 ml) region_Oaxaca the rye whiskey is barreled

the rye whiskey is barreled at 98 proof

completely made of agaves

dark fruits and blackberry pie along with suggestions of dark licorice

This rich and full-bodied whisky brings this unique finishing process to the double aged blend for the first time

we added complexity and intrigue with a lovely (yet challenging) molasses-based rum from Trinidad

Bisquit & Dubouche VSOP Cognac (375 ml) region_Oaxaca the rye whiskey is barreledAn exceptional Cognac made almost exclusively of four crus Grande Champagne, Petite Champagne, Fin Bois and Bon Bois. B&D V. S. O. P is slowly matured in French oak barrels for a minimum of 4 years. Discover the flavor of B&D V. S. O. P Cognac. Tasting Notes: Color: Warm amber. Nose: An aromatic bouquet focused on a core of ripe fruit including dry apricot and honey as well as sweet spices cinnamon and cloves underlined by floral nuances including