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Add the sauted veggies to the bowl with the crumbled bread

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Ingredients 12 ounces chopped pineapple, about 2 cups (fresh or frozen is fine) 2 Tablespoons toasted sesame oil 1 teaspoon honey teaspoon minced garlic teaspoon salt teaspoon crushed red pepper teaspoon turmeric (optional) teaspoon grated ginger root (optional) pinch of ground black pepper (optional) Instructions If using frozen pineapple chunks, allow to thaw before adding to the blender along with the toasted sesame oil and honey