Badia Cayenne Pepper. 16 oz. agustin-reyes and a bottle of sidra

and a bottle of sidra

some cooks use a spoonful for cooking

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Badia Cayenne Pepper. 16 oz. agustin-reyes and a bottle of sidraCayenne is the heat that hides in plain sight in a Cuban kitchen a quiet pinch in the picadillo, a dusting over camarones al ajillo, the reason your aunt's pollo asado has more backbone than yours. Badia's 16 oz jar is the size serious cooks reach for: enough to last, ground fine enough to bloom into oil without leaving grit. Pure ground cayenne pepper, no fillers, no salt. The heat is clean and forward, with the earthy depth that separates real