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48 A piece of paradise bring a unique set of flavours to the table: the former doting on well-aged complexity spiked with a slight spicy note
Tasting it removed any illusion of delicacy – intense smoke (fishing nets on that bonfire) and shovel-fulls of cigar ash – but intriguing acidic sweetness (reminiscent of Moffat toffees
while on the palate we found a double chocolate malted milkshake topped with whipped cream and a cherry beside a chocolate hazelnut cream doughnut
butterscotch and milk chocolate
shining like a finely executed cocktail
Cask No. 13.93 Wales 48 A piece of paradiseCask No. 13. 93 A modern highlander Highland, Northern A typically big, bold and yet rather dry and austere profile initially. We got chalky qualities such as clay and white pebbles, along with canvass, digestive biscuits, turmeric and dried flowers. Some water brought deeper notes of cooking oils, camphor, new leather and a wee touch of creme caramel. The mouth initially displayed a robust oiliness of texture, along with medicines and dry waxes.