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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
From year to year
Unique wooden lid with magnets and rotating mechanism
Height: 3 cm
The Lao Cha Wang aging technique involves periodic roasting every six months or a few years
One of the best shu puerhs in terms of price/quality ratio
Kuzhushan Ye Sheng 2023, 200 g GABA From year to yearSheng puer for true connoisseurs from wild trees ("Ye Sheng") from the Jinggu region, produced and pressed in a small batch of 30 kg. Features of raw materials mighty wild tea trees, aged from 200 years; highland region in a secret place on Ku Zhu Shan mountain area (Jinggu region), altitude over 2000 m; completely manual, delicate processing of selected raw materials by an experienced master; harvest spring 2023. Aroma: delicate but deep,
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