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Fe-S clusters play a crucial role in this process 76 , as the mitochondrial MOCS1A enzyme, which coordinates the first step in Moco biosynthesis, binds two [4Fe-4S] clusters per monomer 77

Wilken et al

Baudouin C, Labb A, Liang H, Pauly A, Brignole-Baudouin F

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( 4.3 Temperature and relative humidity Mushroom postharvest quality is significantly influenced by storage temperature, as many biochemical, and microbiological processes associated with quality deterioration, such as respiration, color changes, and ripening, are closely tied to temperature (Table 2)