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These cuttings are reputed to have origins tracing to Paul Masson who imported them from Burgundy in the early 1940’s
The vines are trained over wires and sometimes over earthen or stone pillars
courtesy of the Delta breeze
which in turn allows for extra hang time and desirable fruit maturation
blackberries and cassis
Massimiliano Calabretta Terre Siciliane Rosso Sara 2019 (750ml) Port Blend These cuttings are reputed toBucking the DOCG of Mt. Etna, Sicily, Massimiliano Calabretta believes he can produce a better Nero Mascalese than is required by Italian law, and we concur. Gorgeous aromas of red currants, pomegranate, blueberry, wild spices and herbs, purple flower and blood orange. The palate is elevated, complex and beautiful with mouth watering acidity, bright red berry fruits, dry spices and incredibly long. A wine to sniff all day long, but put it with slow