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The tempting aromas of smoked almonds and beech smoked cheese lured us towards pastrami and a seafood platter served with lime wedges and a scorched bouquet garnish
145 Park bench assignation and Cask 7
we imagined sitting down for breakfast and enjoying a bowl of apple cinnamon quinoa with the flavours of sweet apple
Hailing from member-favourite distilleries and bottled in the 700mL international format
salty and malty – a beech smoked beer with fresh lime zest
Cask No. 89.23 India The tempting aromas of smokedThis spent 11 years in ex bourbon wood before being transferred into a first fill, American oak, Oloroso hogshead. Our overall impression was of a rich and indulgent nose, combining top notes of butterscotch and vanilla custard with more savoury base notes of pata negra and Virginia tobacco. The palate, which had beautiful velvety textures, followed a similar journey from sweet forenoon (fruit tarts, warm honey) to a savoury, mouth drying dusk,
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