Palate (Mouth): A well-crafted
On the palate there are hints of flowers among which honey and wild apple scents are notable
Jean-Pierre Verdeau and his son-in-law
producing a light and fresh Rose with a delicious variety of aromas and flavours
The wine spends 15 months in large french oak casks followed by 6 months ageing in bottle before release
Lady May, Glenelly #Low Stock Palate (Mouth): A well-crafted34. 95 per bottle ABV 14. 5% Lady May is Glenellys flagship estate wine, a blend of Cabernet Sauvignon, Petit Verdot and Merlot from their vineyards in Stellenbosch. Elegant and complex, fresh and vibrant, the wine develops flavours of cassis, blackcurrant, dark cherry and delicate spicy plum, flavours specific to Glenellys terroir. Deeply coloured and perfectly balanced, it displays excellent structure with velvety tannins and a very good ageing