dress of europe A GUIDE ON HOW TO LIKE A EUROPEAN – Lila and Me FANHUCOSTUME European Medieval Renaissance Victorian

However, if you are making the dressing to use all week, you can cut back slightly on the garlic and ginger (if you like) as they will become more powerful over time

In the US/Canada, thankfully Maille has become more and more widely available and is my go-to (although slightly pricier than in France)

Place all of the pita squares in the skillet and fry on medium heat for 5 to 6 minutes, stirring constantly until the pita is golden and crispy

I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation

It is so simple you can make it in 5 minutes ( unless you are a sloth, in which case it might take you some time )