Kana Honkaku Shochu four-walls-whiskey It's smooth and there are

It's smooth and there are no rough edges

FINISH: dry transforms to sweet

Award-winning spirit for its superb taste

but enhancing and developing to give a rich

A cult favorite among bourbon aficionados

Kana Honkaku Shochu four-walls-whiskey It's smooth and there areKokuto Shochu is made exlusivly in the Amami Islands. Kokuto is a traditional Japanese sugar in which cane juice is boiled and dried into blocks of nutrient rich natural sugar. The use of rice koji in the fermentation makes kokuto shochu unique from rum and adds depth of flavor. Kana is hand crafted and aged in oak by Serena Nishihira, a musician, artist, and the only female master brewer distiller in Amami.