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resided in the SW warehouses for the first 7 years of their life and then transferred to the Heaven Hill warehouses after the acquisition where they sat till 2013 when they were dumped into steel tanks to keep them from maturing any further
Berry cobbler sweetness balanced by good black pepper and allspice notes with touches of caramel candy
offers big
The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity
Madagascar vanilla
Tincup Whiskey ghostwood-distilling resided in the SW warehousesTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.
US$ 129.35
US$ 12.99
US$ 148.23
US$ 59.63