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providing a stable
allow the pastry to thaw on a flat surface for 10-15 minutes at room temperature prior to use
Fatima's Samoosa Leaves are non-greasy and se[arate easily
2 grams of protein
Indication
Unex Premium Cookware Silver Finish Heavy Base Aluminum Kadhai dessert providing a stableFeatures: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion You Can Use Your Kadhai For Roasting, SautIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil, Or Deep Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka.. A good seasoning makes all the difference. Anodised
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