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adding structure without taking over
but with the soul of a red Burgundy
toasted oak and a flash of fresh ginger give way to vanilla bean and cinnamon bark
The structure is softened by a suggestion of fresh grape character
dark chocolate and toasted grain
Domaine Rossignol-Trapet Gevrey-Chambertin 1er Cru Clos-Prieur 2023 tesseron adding structure without taking overBrothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Orgainc in 2004. This comes from a 0. 25 hectare plot planted in 1986, just down the slope and across the road from Mazis Chambertin. There is a
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