Pepperjack Cabernet Sauvignon Imported Beer followed by oak vanilla and

followed by oak vanilla and a touch of cinnamon and ginger spices at the end

with well-balanced acidity displaying raspberry and strawberry fruit flavours and a beautifully persistent finish

The aged whisky consists of The Balvenie matured in traditional oak casks and European oak sherry butts that have lain in our warehouses for at least 40 years

Later inhalations seem to deepen and richen with the accent towards fruit cake before vanilla malt comes to the fore and the peat retreats

The result is a wine that helps to redefine Barossa shiraz at the highest quality level

Pepperjack Cabernet Sauvignon Imported Beer followed by oak vanilla andPepperjack Cabernet Sauvignon is a tribute to the Barossa's rich heritage a rich, honest wnie that showcases the region in its most natural light. Complex aromas of blackcurrant, spice and a touch of mint. The palate is soft and full with balanced firmness, complexity and structure.