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enhancing their taste and aroma
The oil acts as a preservative and enhances the flavor of the pickle
Curries: Green Mung Dal can also be used in curries and stews
which are mixed together to form a thick batter
reducing the risk of heart disease
TSF Almond Raw 400gm Mothers Pastes/Chutneys enhancing their taste and aromaRaw almonds are highly nutritious and have been a staple in various cuisines. Almonds are commonly consumed in their raw form, but they are also used to make almond butter, almond milk, and various other almond based products. Nutritionally, raw almonds are a powerhouse. They are an excellent source of healthy fats, primarily monounsaturated fats, which are known to promote heart health. Almonds are also rich in protein, dietary fiber, vitamins, and
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