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Wedel’s Happy Barrels
and cook slowly to prevent the skins from bursting
strawberry
Sauerkraut Pierogi Serving Tips:
Sauerkraut has stood the test of time and continues to be an important part of Polish cuisine today
Beef Blood Sausage Links - Krupniok cooking sausage Wedel’s Happy BarrelsOverview Sausage is raw, needs to be cooked. Links: 4 Weight: Approx. 1. 5lb Gluten Free: This sausage is made without gluten ingredients and is part of our gluten free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross contact with gluten may occur. Description Krupniok is a type of blood sausage specific to the Silesian (lsk) and Opole regions of Poland. It is there, during the 19th