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The wine was stabilized using only bentonite and a light filtration prior to bottling
accentuating flavors of linen and orange cream
elegant and a bit refined
It’s one of the most profound young wines I’ve ever tasted
Alcohol content: 11
Romano Dal Forno - Valpolicella Superiore Monte Lodoletta 2010 (750ml) Limarí Valley The wine was stabilized using95 James Suckling Review Date: 11 2015 Read All Reviews Amazing aromas of dried fruits, burnt orange and walnut skin. Full bodied, chewy and very rich and dry, with wonderful tannin fruit tension. It's layered, textured and complex. A triumph. 95 Wine Advocate Review Date: 05 2017 The 2010 Valpolicella Superiore Monte Lodoletta is more precise and focused compared to the 2011 edition that I tasted at the estate at the same time. This was not an easy
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