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The European Food Safety Authority (EFSA) also advocates for the consumption of 1 to 4 portions of fish per week to protect against the neurodevelopmental toxicity of methylmercury and to ensure the benefits of fish consumption [66]

The recommendation is to take between 25100 micrograms per day, as this amount has been shown to maintain healthy levels of vitamin B12 levels in older people

Family practice

Contact your doctor if you experience severe stomach pain, persistent vomiting, difficulty breathing, swelling, or a rash that spreads quickly