Avoid during pregnancy or breastfeeding due to insufficient safety data 3
As an NNMT inhibitor, its shown promise in models targeting insulin sensitivity, lipid oxidation, and age-related metabolic decline
Black shank resistant tobacco by silencing of glutathione S-transferase
COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
References PubChem search: BPC-157 PubMed: BPC-157 peptide research PubMed: BPC-157 and nitric oxide PubMed: BPC-157 gastrointestinal models Research-use notice: Supplied strictly for lawful research, laboratory, analytical, educational, or R&D purposes where permitted by applicable law