Green Yuzu Kosho bowl Umpei Fude is a prestigious

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Green Yuzu Kosho bowl Umpei Fude is a prestigiousThe heat from the chili enhances the tastes, and provides invigorating heat. The recipe is low in salt, and contains nothing artificial. In fact the ingredients are just green chilli peppers, removed of their excess moisture, and the zesty skins of green yuzu, together with a small amount of salt. Mecenat suggest using the paste as an accompaniment with noodle dishes such as udon, soba or chilled somen. Or with sashimi, light miso soup, grilled