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then returned to barrel with our foraged house culture
For the blossoms to render their sweet flavours and aromas
Wildly different skills used to create a polished and enjoyable product
This goblet was developed specially for tasting gourmet beers
A celebration of what can be achieved by combining the trades of three artisan producers
VLAMBOOM #belgium then returned to barrel withA collab with our friends at RESIN brewing in Bulli. Barrel aged Illawarra Red Ale with a balance of rich malt, sweetness and a crisp spritz like acidity.
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