Cask No. 1.220 Old & dignified dry earth and a briny

dry earth and a briny lemon note at the back

Smoked porridge

The reduced nose involved crème brûlée

The palate opens on black cherry jam

Turkish Delight and Pimm’s served in a flower shop

Cask No. 1.220 Old & dignified dry earth and a brinyCask No. 1. 220 Sugary espresso and pink wafers Speyside, Spey The nose started as grass, hay and summer meadows, but then we discovered stewed apples and custard, fruit tea, lemon balm on raspberries, pineapple tarts, ripe fig, and polished wood. The palate was full flavoured; gummi bears, caramel bonbons, toffee apple, stewed apricot and cinnamon apple polenta cake balanced by mild chilli, stem ginger and dry wood on the finish. On the reduced nose