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We designed this rice koji specifically to help you:
polished sake-grade Calrose rice from southern California
featuring both of our hand-crafted
Whether you’re fermenting a classic miso
This premium rice koji is made using heirloom spores - prized for their enzymatic strength and superior umami flavor - from Higuchi Matsunosuke Shoten in Osaka
Premium Polished Sweet Rice Koji (1 KG) best-seller We designed this rice kojiProduct Info: This premium rice koji is made using heirloom sporesprized for their enzymatic strength and transformative powerfrom Higuchi Matsunosuke Shoten in Osaka, Japan, and carefully cultivated on polished Calrose rice from southern California. All koji is made by hand at Virginias first and only sake brewery North American Sake in Charlottesville, VA. Explore New Flavors and Techniques We designed this rice koji specifically to help you: Brew
US$ 279.30
US$ 279.30