Lunch (1:002:00 PM) 1 cup boiled rice or 1 chapati (whole wheat) 1 serving grilled chicken / daal (lentils) Mixed salad with lemon juice, cabbage, and cucumber 1 small bowl pomegranate or watermelon (in season) Why: Balanced protein + sulfur-rich veggies + vitamin C keep glutathione levels active all day
Quality comes first, and our commitment to excellence is reflected in every step we take
Stree Clear of the Fried Foods Fried foods, especially those prepared at high temperatures, can generate oxidative stress and produce free radicals
"The wellness sector is entirely driven by consumers, not by clinicians, and not by pharmaceutical companies," said Jeff Cohen, a founder of the American Peptide Association
In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum) J Agric Food Chem