Six silver freeze (chrome-style) shelves help organize stored product
5-inch working height promotes comfortable operation behind the bar
Boilerless design for energy efficiency and reduced maintenance
Winco ALCR-9 9-Tier Stationary Aluminum Can Storage Rack for #5 and #10 Cans
Designed for use with the Beverage-Air SPE60C prep table
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left Drainboard, 30 x 24 x 12 Inch Bowls Mexican Restaurant Cooking Equipment Six silver freeze (chrome-style) shelvesJohn Boos Pro Bowl 4 Compartment Stainless Steel Sink with Left Drainboard, 30 x 24 x 12 Inch Bowls 16 Gauge Type 300 Stainless Steel, 10 Inch Boxed Backsplash, Stainless Steel Base A durable four station sink with a roomy left drainboard, built in backsplash protection, and heavy duty stainless steel construction for high volume prep areas. Four 30" x 24" x 12" compartments support washing, rinsing, sanitizing, and prep workflows. 30" left drainboard