Louis Pommery California Brut Rosé NV (750 ml) Piesport Vinification: Second fermentation in the

Vinification: Second fermentation in the bottle

but I wouldn't describe it as dry either — it is the epitome of a stunning Kabinett Riesling

rather than excessive extraction and structure

"A suave and charming wine

91 points Wine Spectator

Louis Pommery California Brut Rosé NV (750 ml) Piesport Vinification: Second fermentation in theAfter a careful selection of the best quality grape supplies by Thierry Gasco before and during the 2015 grape harvests, Louis Pommery sparkling wine was developed using the traditional method, with fermentation in the bottle and ageing on the lees. As is the Champagne custom, Thierry Gasco had already started the process of vatting the reserve wines from the second year of production. TRADITIONAL METHOD: Fermentation in the bottle Ageing on the lees