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The farm has been in continual family ownership for more than 150 years and is today tended by the sixth and seventh generation of the Kalleske family
flinty aromas
This Chardonnay is produced from two maturing methods: Half fermented in stainless steel to keep the typicity of the grape and the other half fermented directly in oak barrel to give fullness and structure
it just does what it does REALLY well
roasted herbs
La Cantina Pizzolato H-Hero Bianco 'Wonder Woman' 75cl germ/aus The farm has been inTasting Note A light, citrus focused white wine, lime and geraniums with an almond finish. Producer Settimo Pizzolato has mastered making wine with no added sulphites, and is the first producer we've thought that the wines are worth stocking based on quality alone. He is the latest of five generations of Pizzolati who have made wine in the Veneto and not only are they added sulphur free but organic and vegan as well. Country: italy Region: Veneto
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