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boiled and grilled fish
peppery and spice-laced bouquet
Dry on the palate with flavors of wood and nuts
and featuring around 25% reserve wines
Cabernet Sauvignon is the primary varietal showcased in these wines
Billecart-Salmon - Cuvée Nicolas François Billecart Brut Champagne 2007 (1.5L) Labrusco di Sorbara boiled and grilled fishIts vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. A beautiful golden yellow, glinting with bright sparkles. The glittering, crystalline appearance is set off by an eruption of finely chiseled bubbles. A balanced tension is achieved by the blossoming of the wine (peaches in syrup, fine apple tart, and mountain butter) and embodied in the noble flavors that follow (fresh fig and
US$ 2077.55
US$ 61.76