Pork Tenderloin Pork & Lamb & Veal (Tag) pepper and rub olive oil

pepper and rub olive oil to taste

4 raviolis per portion

Each large round ravioli is filled with a smooth

simply pan sauté or bake and enjoy as a delicious appetizer or main course

Stir broth into skillet

Pork Tenderloin Pork & Lamb & Veal (Tag) pepper and rub olive oilExcellent when grilled or roasted in the oven, we suggest brushing the tenderloin with olive oil and seasoning with your favorite rub or herbs before cooking. Whichever seasonings you choose, they will add a wonderful depth of flavor to this juicy, tender pork tenderloin. Once cooked, we recommend letting the tenderloin rest for a few minutes before slicing. This allows all of the juices to redistribute throughout the meat. Approximately 1 pound each