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Period of maceration on skins at the end of the fermentation process (roughly 20 days)
Tarragon and chive notes lead the way in this white
the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry
like cherries and berries with notes of vanilla and tobacco
Corinne Perchaud Chablis Premier Cru Fourneaux is made from 100 percent Chardonnay
Hundred Suns - Eola-Amity Hills Pinot Noir 2023 (750ml) Loureiro Period of maceration on skinsDeep flavor, super silky texture, complexity and balance. This IS Grant's winemaking visiona layered wine of great complexity that is, first and foremost, totally delicious! Gorgeous red fruit intensity for days, fantastic feel.
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