NEPAL - Nima Sherpa Natural Bag Size:200g Everyone in Indian coffee calls

Everyone in Indian coffee calls him Mr

but this was another level

This lot comes from producer Khun Sein Shwe

The technique combines anaerobic pre-fermentation in whole cherries with secondary aerobic fermentation after mucilage removal

He has a microbiologist on staff and has invested heavily in his fermentation facility (so much so that he gets push notifications to his phone about the Brix levels during fermentation)

NEPAL - Nima Sherpa Natural Bag Size:200g Everyone in Indian coffee callsThis ones special, and is our second year bringing this coffee in. This one comes directly from Nima Tenzing Sherpa of Lekali Estate in Nepaland when we say directly, we mean it. He personally DHLd this coffee to us. When we first heard about specialty coffee from Nepal, we were intrigued but skeptical. We sent an email with low expectations, unsure about production volumes, quality, and the logistical hurdles of importing from Nepal. But after