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Regarded as the “Golden Gate to the Côte de Nuits”
The selection of the bunches is meticulous
Soils & Aging: Fruit sourced from old vine vineyards in Lodi
Soils: Clay-limestone and sandy coastal soils typical of the Pesaro Adriatic area
Winemaking Method: Fermented in stainless steel
Campania Rosso, 2024 by Le Lune Del Vesuvio, Campania, Italy Basilicata Regarded as the “Golden GateThe 2024 red from the volcanicsloped vineyards of the Mount Vesuvius region. It is a blend of 60% Piedirosso and 40% Merlot. It spends 2 months in French Barriques. Alcohol content 14%. Silky ripe cherry and wild blackberry on the nose, layered with volcanic ash and Mediterranean herbs. The palate shows firm tannins, bright acidity, and a sleek stonyfinish drive. This is a wine that is easy to drink. 25% Savings