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Barrel fermented in 300 litre puncheons with indigenous yeasts
married with violets and black pepper
This site has a gentler slope than the estate’s other vineyards
and that makes a mark – positively – with spice and cedary notes
The fruit batches are kept separate in barrel and blended to a style intended to express the truest form of the varietal character and the site
Stonier Reserve Chardonnay Kendall-Jackson Barrel fermented in 300 litreLight mid yellow, bright in the glass, with a bouquet of lightly browned toast, shortbread and croissant, the palate finely tuned but also rich and deep, combining generosity and poise. Lovely lemon citrus freshness carries the finish very long and with lots of energy.
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