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marmalade on buttered hot cross buns and a thick slice of orange drizzle cake
Date distilled: September 2004
A funky note of fireworks in a barn became nutty and oily with porridge oats and butter which continued onto the palate to be joined by lovely waxy textures
game sauce and TCP were all detected
the scent of clotted cream fudge
Cask No. 9.237 Deep rich & dried fruits marmalade on buttered hot crossCask No. 9. 237 Refill your mind Speyside, Spey We found ourselves in classic refill wood territory with a clear view 'under the bonnet' of this wonderful distillate. Initial aromas noted included scented wood, snapped twigs, banana bread, wheat cereals, starched linens and sunflower oil. Extremely satisfying we felt. With water we got flamed orange peel, chalky limestone, aged citrus peels, herb butter, limoncello and yellow flowers heavy with
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