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This high-quality ancient rice combines the traditional rice cultivation methods of Kumamoto
made with yuba from domestically grown soybeans and featuring the rich aroma of domestically grown sansho pepper
Nutritional Information (estimated per 100ml of tea extract (4g tea leaves
and even as a dip with mayonnaise
made with gold ground sesame seeds and gold crushed sesame seeds
Morihan Uji Matcha Jobetsugi 20g Beverages (Drinks) This high-quality ancient rice combinesUji matcha for tea ceremonies, suitable for both thick and thin tea, made from tencha grown under cover and carefully ground in a traditional stone mill, boasting a vibrant color, rich aroma, and smooth foam. Tencha, the raw material for matcha, is grown under cover around April when new buds sprout, blocking direct sunlight and allowing it to slowly accumulate flavor and aroma in soft light. This Uji matcha is made by slowly grinding that tencha in a
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