Cask No. 41.150 Heavily peated yellow plums baked with calvados

yellow plums baked with calvados and things like marshmallow

A little brown sugar underneath

Nothing plenty of water and time cannot fix

Water brought creamier notes on the nose as buttery hues merged into burnt caramel

Kicked in the coconuts

Cask No. 41.150 Heavily peated yellow plums baked with calvadosCask No. 41. 150 A voluptuous vortex Speyside, Spey Pomegranate and orange merged with dried apricots and raisins before heavier aromas of manuka honey, cocoa nibs and molasses mixed with strong black tea. Pastry notes of pain au raisins and chocolate sponge fingers arrived on the palate alongside custard and creme brulee topped with cinnamon and cloves. The sweet and rich character remained after adding water, but had now developed into demerara